How long does shipping take?

<p>Because our products are perishable, <strong>you’ll select your preferred delivery date at checkout</strong>—so you know exactly when your order will arrive.</p><p>Most shipments are in transit for 1–2 days depending on your location.</p><p>If you need your order sooner, expedited delivery options are available at checkout for an additional charge.</p><p>If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.</p>

What does filet mignon taste like?

<div class="metafield-rich_text_field"><p>A properly cooked filet mignon is buttery, juicy, and subtly beefy — not as robust or rich as a well-marbled <a href="https://www.allenbrothers.com/collections/ribeye">ribeye</a> or a <a href="https://www.allenbrothers.com/blogs/steak-insider-blog/blog-what-is-new-york-strip-steak">New York strip steak</a>, but that subtlety means you can pair this tender cut with a wide variety of seasonings, sauces, and marinades.</p></div>

cooked steak on dark plate with red garnish

Product Details

Hand-selected for consistency and quality.
Grass pasture raised & grain finished.
Sourced from a select group of Midwest family ranches.

Description

Wet-aged for rich, consistent flavor and expertly trimmed for easy cooking, this cut delivers steakhouse quality without the extra effort. The bone adds a touch of depth as it cooks, while keeping the filet tender and juicy.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

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Choice Bone-In Filet Mignon

Q: Why is it called filet mignon?

<div class="metafield-rich_text_field"><p>Filet mignon is a <strong>French</strong> term, with “mignon” translating to cute or dainty. So, filet mignon, as a whole, translates to a cute or dainty filet, referring to the steak’s delicate and tender cut and highlighting its smaller size.</p></div>

Choice Bone-In Filet Mignon

$49.95

$49.95 ~~$49.95~~

Shipping calculated at checkout.

Turn any night into steak night with our USDA Choice Bone-In Filets Mignon. It’s a simple, satisfying way to elevate your weeknight routine.

Options: 2 pcs | 10 oz ea

2 pcs | 10 oz ea

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Hand-selected for consistency and quality.
Grass pasture raised & grain finished.
Sourced from a select group of Midwest family ranches.

Description

Wet-aged for rich, consistent flavor and expertly trimmed for easy cooking, this cut delivers steakhouse quality without the extra effort. The bone adds a touch of depth as it cooks, while keeping the filet tender and juicy.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Share:

Choice Bone-In Filet Mignon

$49.95

$49.95 ~~$49.95~~

Product Specs

Country of Origin	USA
Aging Technique	Wet Aged
Packaging	Individually Packaged
Cut Type	Filet Mignon

View Nutritional Information Chart

Cooking Guide: Filet Mignon

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Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

A properly cooked filet mignon is buttery, juicy, and subtly beefy — not as robust or rich as a well-marbled ribeye or a New York strip steak, but that subtlety means you can pair this tender cut with a wide variety of seasonings, sauces, and marinades.

Filet is expensive because it’s limited in quantity (each cow only has two tenderloins) and because it’s so consistently tender and delicious. You’re paying for the quality of the beef as well as the unforgettable experience that comes with eating such a superior steak.

The main difference between beef tenderloin and filet is that tenderloin is the large subprimal and filet mignon is a slice or piece of that subprimal. The most prized filets come from the center of the tenderloin, but the end cuts are equally tasty.

Filet mignon is a French term, with “mignon” translating to cute or dainty. So, filet mignon, as a whole, translates to a cute or dainty filet, referring to the steak’s delicate and tender cut and highlighting its smaller size.

Filet mignon is one of the most popular steakhouse cuts because it’s tender, juicy, and relatively lean. Its innate flavor profile is tasty all on its own, but filet also takes well to all kinds of sauces, seasonings, and marinades. In short, it’s versatile, memorable, and a surefire crowd-pleaser.