I did not like it
"I did not like that it would not get crisp. I will not order it again"
British-style back bacon is made from the center-cut pork loin attached to part of the belly. We source pork from select family-owned farms raising heritage breeds like Duroc, Hampshire, and Berkshire. The cure for our heritage pork loin begins with salt and raw brown sugar for a rich, nutty sweetness, then includes a signature spice blend and natural nitrites from celery. This back bacon is naturally cured in a flavorful wet brine for outstanding taste. The pork is rinsed and hung on a rack before heading to the smokehouse, where it slowly cooks for 11 hours. Real applewood is soaked and smoldered to create gentle smoke, turning the cured pork into delicious, authentic applewood-smoked bacon. No nitrates or nitrites added*
Back bacon is great for a proper English Breakfast, Eggs Benedict, or use in a B.L.T for something a little bit different.
*except for those naturally occurring in celery powder
Order before Wednesday, Noon CT to receive your order the same week!
Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).
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Product Attribute |   |   |   |   |   |   |   |   | |
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Brand |
Baker's Bacon |   |   |   |   |   |   |   |   |
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Country of Origin |   |   |   |   |   |   |   |   | |
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Packaging |
Individually Packaged |   |   |   |   |   |   |   |   |
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Cut Type |
Bacon |   |   |   |   |   |   |   |   |
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Ingredients |   |   |   |   |   |   |   |   |
Overall rating: 4.0 / 5 from 3 reviews.
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"I did not like that it would not get crisp. I will not order it again"
"Your side bacon makes excellent BLT with potato cheddar sourdough bread"
"As always, I was not disappointed with any part of my experience with this company."