How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Uncured British Style Back Bacon package, 12 oz, showcases naturally smoked, applewood-smoked bacon with no preservatives, made from heritage-breed pork with a vegetarian diet.

Product Details

Baker’s Bacon is small-batch, artisanal bacon that begins with humanely raised heritage-breed pork and a classic curing method with no additives.

Description

British-style back bacon is made from the center-cut pork loin attached to part of the belly. We source pork from select family-owned farms raising heritage breeds like Duroc, Hampshire, and Berkshire. The cure for our heritage pork loin begins with salt and raw brown sugar for a rich, nutty sweetness, then includes a signature spice blend and natural nitrites from celery. This back bacon is naturally cured in a flavorful wet brine for outstanding taste. The pork is rinsed and hung on a rack before heading to the smokehouse, where it slowly cooks for 11 hours. Real applewood is soaked and smoldered to create gentle smoke, turning the cured pork into delicious, authentic applewood-smoked bacon. No nitrates or nitrites added*

Back bacon is great for a proper English Breakfast, Eggs Benedict, or use in a B.L.T for something a little bit different.

*except for those naturally occurring in celery powder

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Uncured British Style Back Bacon

Q: What makes Baker's Bacon different from grocery store bacon?

<div class="metafield-rich_text_field">Baker&#39;s Bacon is small-batch, artisan bacon from heritage pork. It is hand-rubbed with a proprietary cure and slow-smoked over real wood, producing deeper flavor and a meatier texture than mass-produced, liquid-smoked bacon.</div>

Uncured British Style Back Bacon

$39.95

$39.95 ~~$39.95~~

Shipping calculated at checkout.

British-style back bacon made from heritage pork loin and belly, sourced from family farms. Naturally cured with brown sugar, spices, and celery nitrites, then slow smoked over real applewood for 11 hours. Rich, authentic flavor in every bite.

Options: 3 pkgs | 12 oz ea

3 pkgs | 12 oz ea

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Baker’s Bacon is small-batch, artisanal bacon that begins with humanely raised heritage-breed pork and a classic curing method with no additives.

Description

British-style back bacon is made from the center-cut pork loin attached to part of the belly. We source pork from select family-owned farms raising heritage breeds like Duroc, Hampshire, and Berkshire. The cure for our heritage pork loin begins with salt and raw brown sugar for a rich, nutty sweetness, then includes a signature spice blend and natural nitrites from celery. This back bacon is naturally cured in a flavorful wet brine for outstanding taste. The pork is rinsed and hung on a rack before heading to the smokehouse, where it slowly cooks for 11 hours. Real applewood is soaked and smoldered to create gentle smoke, turning the cured pork into delicious, authentic applewood-smoked bacon. No nitrates or nitrites added*

Back bacon is great for a proper English Breakfast, Eggs Benedict, or use in a B.L.T for something a little bit different.

*except for those naturally occurring in celery powder

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

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Uncured British Style Back Bacon

$39.95

$39.95 ~~$39.95~~

Product Specs

Product Attribute	Heritage
Brand	Baker's Bacon
Country of Origin	USA
Packaging	Individually Packaged
Cut Type	Bacon
Ingredients	Pork, water, salt, organic cane sugar, celery powder, and spices.

Get Cooking with Allen Brothers

/pages/recipes/blog-chef-tonys-bakers-bacon-fall-brussel-sprouts-recipe

Roasted Brussels sprouts with bacon on a dark slate plate

Chef Tony's Baker’s Bacon Fall Brussel Sprouts Recipe

Chef Tony’s Bacon Brussels Sprouts make a great side dish for your Thanksgiving feast or holiday family meal. This seasonal dish is great for the fall and entertaining. It features Baker’s Bacon Thick Sliced Double Smoked. Bacon makes every vegetable dish better!

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Baker's Bacon is small-batch, artisan bacon from heritage pork. It is hand-rubbed with a proprietary cure and slow-smoked over real wood, producing deeper flavor and a meatier texture than mass-produced, liquid-smoked bacon.