How long does shipping take?

<p>Because our products are perishable, <strong>you’ll select your preferred delivery date at checkout</strong>—so you know exactly when your order will arrive.</p><p>Most shipments are in transit for 1–2 days depending on your location.</p><p>If you need your order sooner, expedited delivery options are available at checkout for an additional charge.</p><p>If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.</p>

What is a Ribeye Steak

<div class="metafield-rich_text_field"><h3>Is ribeye tough or tender?</h3><p>Ribeye is known for its tenderness. Its abundant marbling and lack of tough connective tissue create a soft, buttery texture that makes it easy to cut and enjoy.</p><h3>Why is ribeye so tasty?</h3><p>Ribeye is packed with flavor thanks to its rich marbling, which melts during cooking and bastes the meat. This process enhances the steak’s bold, beefy taste and creates a juicy, satisfying bite.</p><h3>What is another name for a ribeye steak?</h3><p>Ribeye steak may be marketed as bone-in ribeye or boneless ribeye, but it’s also sometimes called a spencer cut, beauty steak, Scotch fillet, or a Delmonico steak.</p><h3>Prime rib vs. ribeye: What is the difference between these two cuts?</h3><p>Ribeye steaks are pieces of meat that are cut from the larger rib primal, then cooked and served. Prime rib is a larger, multi-person cut that’s roasted first, then cut after it’s cooked and rested and served similar to roast beef.</p><h3>Porterhouse vs. ribeye: What is the difference between these two cuts?</h3><p>Ribeye steaks are cuts of steak taken from the rib primal of a cow while the porterhouse is sort of a combination steak that includes portions of the tenderloin and top loin (aka pieces of <a href="https://www.allenbrothers.com/blogs/steak-insider-blog/blog-what-is-filet-mignon">filet mignon</a> and strip steak separated by a hearty bone).</p></div>

Raw steak on a wooden cutting board with 'Allen Brothers' branding.

Product Details

100% USDA Choice Black Angus.
Grass pasture raised & grain finished.
Born & raised in the USA on family-owned ranches

Description

A steak-lovers dream! Our very own Angus bone-in ribeyes are masterfully cut from mature 100% Black Angus that are grass-grazed and grain-finished for a high degree of marbling and with a rich beefy flavor that is enhanced by our wet-aging process. Exclusively 100% Black Angus genetics, a breed known for consistency and quality with every cut. Hand selected from a single source, Allen Brothers Angus earns some of the highest accolades of any USDA Certified Premium Beef Programs. Chosen from the very top USDA Choice graded loins which has ample marbling closer to USDA Prime. Pasture and ranch raised then grain finished to ensure a high degree of marbling and flavor is present in every juicy tender bite.

Proudly American-Raised: From the heart of the USA, our cattle are born and raised with care—ensuring you get the finest quality, straight from trusted American ranchers.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Choice Angus Bone In Cowboy Ribeye Steak

$199.95

$199.95 ~~$199.95~~

Shipping calculated at checkout.

Masterfully cut from mature 100% Black Angus, our Choice Angus Bone-in Ribeyes are a steak-lovers dream – grass-grazed and grain-finished for a high degree of marbling and rich beefy flavor that you’ll love.

Options: 2 pcs | 2 inch thick

2 pcs | 2 inch thick

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

100% USDA Choice Black Angus.
Grass pasture raised & grain finished.
Born & raised in the USA on family-owned ranches

Description

A steak-lovers dream! Our very own Angus bone-in ribeyes are masterfully cut from mature 100% Black Angus that are grass-grazed and grain-finished for a high degree of marbling and with a rich beefy flavor that is enhanced by our wet-aging process. Exclusively 100% Black Angus genetics, a breed known for consistency and quality with every cut. Hand selected from a single source, Allen Brothers Angus earns some of the highest accolades of any USDA Certified Premium Beef Programs. Chosen from the very top USDA Choice graded loins which has ample marbling closer to USDA Prime. Pasture and ranch raised then grain finished to ensure a high degree of marbling and flavor is present in every juicy tender bite.

Proudly American-Raised: From the heart of the USA, our cattle are born and raised with care—ensuring you get the finest quality, straight from trusted American ranchers.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

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Choice Angus Bone In Cowboy Ribeye Steak

$199.95

$199.95 ~~$199.95~~

Product Specs

Country of Origin	USA
Aging Technique	Wet Aged
Packaging	Individually Packaged
Cut Type	Ribeye

Cooking Guide: Bone-In Ribeye

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Is ribeye tough or tender?

Ribeye is known for its tenderness. Its abundant marbling and lack of tough connective tissue create a soft, buttery texture that makes it easy to cut and enjoy.

Why is ribeye so tasty?

Ribeye is packed with flavor thanks to its rich marbling, which melts during cooking and bastes the meat. This process enhances the steak’s bold, beefy taste and creates a juicy, satisfying bite.

What is another name for a ribeye steak?

Ribeye steak may be marketed as bone-in ribeye or boneless ribeye, but it’s also sometimes called a spencer cut, beauty steak, Scotch fillet, or a Delmonico steak.

Prime rib vs. ribeye: What is the difference between these two cuts?

Ribeye steaks are pieces of meat that are cut from the larger rib primal, then cooked and served. Prime rib is a larger, multi-person cut that’s roasted first, then cut after it’s cooked and rested and served similar to roast beef.

Porterhouse vs. ribeye: What is the difference between these two cuts?

Ribeye steaks are cuts of steak taken from the rib primal of a cow while the porterhouse is sort of a combination steak that includes portions of the tenderloin and top loin (aka pieces of filet mignon and strip steak separated by a hearty bone).