Lamb Chops with Chimichurri Sauce Recipe

Allen Brothers Lamb chops are juicy, tender, and full of flavor. Pan seared then roasted in the oven. Serve with fennel root wedges and fingering potatoes both roasted in the oven. Chimichurri is packed full of flavor that goes great with lamb, feel free to smother the fennel, potatoes, crusty bread, anything!

Prep Time

5 min

Cook Time

25 min

Total Time

30 min

Serving Size

Serves 4

Difficulty

Easy

Lamb chops and vegetables on white platter

Ingredients

1 rack Allen Brothers Domestic lamb; 8 ribs; frenched

2 teaspoons kosher salt

2 teaspoons black pepper

2 tablespoons olive oil

1 cup chimichurri sauce (store bought or homemade)

Domestic All Natural Rack of Lamb

$179.95

Instructions

1. Bring lamb to room temperature*. Preheat oven to 350°F. Season the lamb with salt and pepper. Prepare a baking sheet with parchment paper.

2. Heat the oil in a large skillet over high heat. Place the lamb in the pan, meat side down and sear for approximately 2 minutes. Flip to the bone side and sear for about 2 minutes longer.

3. Transfer the lamb to the prepared baking sheet, bone side down and cover with aluminum foil. Roast for about 20 minutes or until a meat thermometer registers 140°F-145°F at the thickest part of the meat.

4. Remove the lamb from the oven and let rest for 5 minutes before carving. Top with chimichurri sauce to serve.

*See Delivery Storage and Thawing for details.

cooked meat on wood board with knife and sauce

8 oz per person cooked

Barbecue Brisket Recipe

Cooked meat on wood board with spoon and sauce

4 servings

Grilled Porterhouse Steak with Cherry Glaze Recipe

More Recipes

In case you're still hungry, we've got a few more suggestions for you.