Lamb Chops with Chimichurri Sauce Recipe

Allen Brothers Lamb chops are juicy, tender, and full of flavor. Pan seared then roasted in the oven. Serve with fennel root wedges and fingering potatoes both roasted in the oven. Chimichurri is packed full of flavor that goes great with lamb, feel free to smother the fennel, potatoes, crusty bread, anything!

Prep Time

5 min

Cook Time

25 min

Total Time

30 min

Serving Size

Serves 4

Difficulty

Easy

Lamb chops and vegetables on white platter

Ingredients

1 rack Allen Brothers Domestic lamb; 8 ribs; frenched

2 teaspoons kosher salt

2 teaspoons black pepper

2 tablespoons olive oil

1 cup chimichurri sauce (store bought or homemade)

Domestic All Natural Rack of Lamb

$179.95

Instructions

1. Bring lamb to room temperature*. Preheat oven to 350°F. Season the lamb with salt and pepper. Prepare a baking sheet with parchment paper.

2. Heat the oil in a large skillet over high heat. Place the lamb in the pan, meat side down and sear for approximately 2 minutes. Flip to the bone side and sear for about 2 minutes longer.

3. Transfer the lamb to the prepared baking sheet, bone side down and cover with aluminum foil. Roast for about 20 minutes or until a meat thermometer registers 140°F-145°F at the thickest part of the meat.

4. Remove the lamb from the oven and let rest for 5 minutes before carving. Top with chimichurri sauce to serve.

*See Delivery Storage and Thawing for details.

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Allen Brothers frenched rack of lamb is a culinary delight in itself. Juicy, tender, full of flavor. Paired with whole grain mustard, rosemary, garlic and thyme, the crunch of the panko breadcrumbs. Serve alongside scalloped potatoes and a salad of baby arugula with lemon vinaigrette for a perfect meal.

Plated dish of roasted fennel with lamb chops and a side of potatoes on a wooden table.

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