Grilled Giant Black Tiger Shrimp Recipe

Prep Time

5 min

Cook Time

5 min

Total Time

10 min

Serving Size

4 servings

Dificulty

Easy

Black Tiger Shrimp

Ingredients

8 raw Allen Brothers giant black tiger prawns; thawed*

1 teaspoon chives finely chopped

1 teaspoon lemon zest

Tail-Off Shrimp on Ice

Tail-off | 26-30 pcs/lb | 2 lb bagRaw Peeled & Deveined White Shrimp

$45.95

Tail-Off Shrimp on Ice

Tail-on | 16-20 pcs/lb | 2 lb bagRaw Peeled & Deveined White Shrimp

$49.95

Raw Foley Black Tiger Shrimp on ice in a silver sheet pan with a lemon

Raw Foley Black Tiger Shrimp on ice in a silver sheet pan with a lemon

Jumbo Peeled & Deveined Tail On Black Tiger Shrimp

$65.95

Black Tiger Shrimp

Instructions

1. Preheat grill to high. Brush with olive oil, season with salt. Place the prawns on the grill, flesh side up. Grill for 5 minutes until the flesh is firm and opaque.

2. Garnish with fresh chives and lemons zest.

*See Delivery Storage and Thawing for details.

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