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Milk Fed Dutch Veal Scallopine Slices in a cast-iron skillet with fresh herbs and lemon slices, showcasing tender, hormone-free veal ready for cooking.
Cooking Guide: Veal

Veal Scallopine Slices

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Serving Size: 4

Preparation

Thaw* product on a dish in the refrigerator.

Ingredients

8 veal slices

2 tablespoons (¼ stick) butter

1/4 cup all-purpose flour

1 large garlic clove, minced

¼ cup dry white wine

¼ cup low-sodium chicken broth

1½ tablespoons capers, drained

½ squeezed lemon

Instructions

  1. Season veal slices with salt and pepper.
  2. Dredge each slice in the flour.
  3. In large skillet, melt 1 tablespoon butter over medium heat, and cook veal approximately 30 seconds on each side until tender. Remove veal and keep warm.
  4. In same skillet, sauté garlic 30 seconds. Add wine and juice of half lemon. Boil until reduced to a glaze, about 2 minutes.
  5. Stir in broth and capers. Simmer until mixture is reduced to ¼ cup, about 2 minutes. Whisk in remaining 1 tablespoon butter. Pour sauce over veal.
  6. Serve immediately.

For Best Results

*See Delivery Storage and Thawing for thawing details.

Remove thawed meat from the refrigerator 30 minutes before cooking.
Milk Fed Dutch Veal Scallopine Slices in a cast-iron skillet with fresh herbs and lemon slices, showcasing tender, hormone-free veal ready for cooking.
Milk Fed Dutch Veal Scallopine Slices in a skillet with lemon, rosemary, dill, and coarse salt, perfect for dishes like Veal Scallopini Piccata.

Milk Fed Dutch Veal Scallopine Slices

$99.95

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