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Foley Yellofin Tuna AAA Graded Poke Cubes in a black bowl on a wooden cutting board with sushi roll supplies
Cooking Guide: Seafood

Tuna Poke Bowl

Product image with a clear background

Serving Size:

Preparation

Thaw* product on a dish in the refrigerator.

Ingredients

Tuna Poke

  • 1 lb Tuna Poke Saku, cubed
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp rice vinegar
  • 1 tsp honey or sugar
  • 2 green onions, sliced
  • 1 tsp sesame seeds

For Serving

  • Cooked sushi rice or white rice
  • Diced cucumber
  • Avocado slices
  • Edamame
  • Seaweed salad (optional)
  • Spicy mayo (optional)

Instructions

Thaw tuna completely in the refrigerator and pat dry.

In a bowl, combine soy sauce, sesame oil, rice vinegar, and honey.

Add tuna, green onions, and sesame seeds. Gently toss to coat.

Let marinate in the refrigerator for 10–15 minutes.

Serve over rice with your favorite toppings.

For Best Results

*SeeDelivery Storage and Thawingfor thawing details.
Foley Yellofin Tuna AAA Graded Poke Cubes in a black bowl
Foley Yellofin Tuna AAA Graded Poke Cubes in a black bowl

Yellowfin Tuna Poke Saku AAA Graded

$95.95

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