Bake
Preheat oven to 350 Deg F and remove frozen Stuffed Chicken breasts from packaging and place breasts in shallow baking dish and place dish in oven.
Bake on all sides for a total of 30 minutes, turning every 10 minutes to brown all sides. Cover breasts loosely with aluminum foil and continue baking for an additional 20 minutes or until done.
Chicken is done when juices run clear, and internal temperature reaches 165 Deg F.
After cooking, let breasts rest for 3-4 minutes, slice and serve.