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USDA Prime Top Sirloin Steak
Cooking Guide Beef Top Sirloin
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Cooking Guide: Beef

Top Sirloin

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Serving Size: 1 steak

Preparation

Thaw* product on a dish in the refrigerator.

Ingredients

Instructions

SEAR & ROAST

  1. Preheat oven to 400°F.
  2. Season steaks with salt and pepper.
  3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
  4. Sear steaks 2 minutes on each side.
  5. Roast in oven 6 - 8 minutes on each side for medium-rare.
  6. Please adjust time if your steak is bigger or smaller, or if you like it more or less done.

GRILL

  1. Heat grill to medium-high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Grill 6 - 8 minutes on each side for medium-rare.

BROIL

  1. Preheat broiler to high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Broil 6 - 8 minutes on each side for medium-rare.

For Best Results

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.