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USDA Prime Skirt Steak
• Cooking Guide • Beef • Skirt Steaks
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Cooking Guide: Beef

Skirt Steaks

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Serving Size: Each Skirt Steak feeds 1 to 2 people

Preparation

8-9 OUNCE STEAK

Thaw* product on a dish in the refrigerator.

Ingredients

Instructions

SAUTÉ

  1. In a large skillet, heat 2 teaspoons of olive oil on medium-high until almost smoking.
  2. Reduce heat to medium. Sauté steak 4-6 minutes per side for medium-rare or to desired doneness.
  3. Let rest 5 minutes before slicing.

GRILL

  1. Heat grill to medium-high.
  2. Reduce heat to medium. Grill steak 4-6 minutes per side for medium-rare or to desired doneness.
  3. Let rest 5 minutes before slicing.

For Best Results

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.
Raw steak on a black grill pan with a sprig of parsley on a gray surface
Raw steak on a black plate with green onions on a dark gray background

Prime Skirt Steak

$59.95

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