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Foley Cooked Shrimp in a white bowl of ice with a sliced lemon
• Cooking Guide • Seafood • Shrimp Cocktail
Allen Brothers
Cooking Guide: Seafood

Shrimp Cocktail

Serving Size: 2 to 4 Shrimp per person

Instructions

  1. Bring 2-4 quarts water to a boil.
  2. Add 1 teaspoon Tabasco,® 2 cloves, 4 whole peppercorns, dash of salt and 1 bay leaf.
  3. Add shrimp and simmer until shrimp turn opaque and curl, about 4 minutes.
  4. Chill shrimp before serving, allow approximately 2 hours.

Preparation

Thaw* product on a dish in the refrigerator.

For Best Results

Sale
Tail-Off Shrimp on Ice
small tail-off shrimp on ice-Raw

Raw Peeled & Deveined White Shrimp

From $45.95

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Raw Foley Black Tiger Shrimp on ice in a silver sheet pan with a lemon
Raw Foley Black Tiger Shrimp on ice in a silver sheet pan with a lemon

Jumbo Peeled & Deveined Tail On Black Tiger Shrimp

$65.95

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3737 S Halsted St, Chicago IL, 60609