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Pasture Raised Heritage Spatchcock Whole Chicken, seasoned and roasted on a wire rack, ready for carving with a cleaver and carving knife nearby.
Cooking Guide: Poultry

Spatchcock Cut Chicken

Product image with a clear background

Serving Size: 2 to 4 people

Preparation

EACH 2-2.5 POUND BREAST; SERVES 3-4

Thaw* product completely on a dish in the refrigerator. Take out 1 hour before cooking.

Instructions

BAKE

  1. Preheat oven to 350°F.
  2. Sprinkle chicken generously with salt and pepper.
  3. Place on roasting pan and roast for 20-25 minutes, until 165°F.

GRILL

  1. Preheat grill to medium-high.
  2. Brush chicken with olive oil and sprinkle generously with salt and pepper.
  3. Grill off direct heat for 15-20 minutes or until 165°F.

For Best Results

*See Delivery Storage and Thawing for thawing details.
Vacuum-sealed pasture-raised heritage spatchcock whole chicken with label, showcasing air-chilled, butterflied preparation for even cooking and enhanced flavor. Ships frozen.
Pasture Raised Heritage Spatchcock Whole Chicken, vacuum-packaged, showcasing the flattened bird for even cooking, labeled as air chilled with no retained water.

Pasture Raised Heritage Spatchcock Whole Chicken

$25.95

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