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Foie Gras Lobe
• Cooking Guide • Duck • Foie Gras Lobe
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Cooking Guide: Duck

Foie Gras Lobe

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Serving Size: 2 OZ.

Instructions

  • Heat a pan on the stovetop over medium high heat.
  • Season Foie Gras with salt & pepper.
  • Add Foie Gras to heated pan. You should hear a sizzle if the pan is the correct temperature.
  • Cook approximately 2 minutes per side, or until surface has a nice caramelized crust, but the interior is just warmed through to the center.
  • Top with Fleur De Sel (not included), and serve.

Preparation

For Best Results

*See Delivery Storage and Thawing for thawing details.
Foie Gras Lobe

Sliced Foie Gras Lobe

$19.95

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