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Cooked Bone-IN pork Chop on Plate
• Cooking Guide • Pork • Bone-In Pork Chops
Allen Brothers
Cooking Guide: Pork

Bone-In Pork Chops

Serving Size: 1 chop per person

Instructions

SEAR & ROAST

  1. Season chops with salt and pepper or favorite herb.
  2. Preheat oven to 350°F.
  3. In a large skillet, heat 2 teaspoons of olive oil on medium-high. Sear 1 minute per side and then roast in the oven 6-10 minutes per side or to desired internal temperature.

GRILL

  1. Lightly brush chops with olive oil and season with salt and pepper or favorite herb.
  2. Heat grill to medium-high.
  3. Grill 7-10 minutes per side (depending on portion size) or to desired internal temperature.

Preparation

Thaw* product on a dish in the refrigerator.

For Best Results

*See Delivery Storage and Thawing for thawing details.

Remove thawed meat from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.

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Mon-Fri, 8am-5pm CST.

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1.800.957.0111

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atyourservice@allenbrothers.com

Address

3737 S Halsted St, Chicago IL, 60609