Roast Sized Beef Wellington with medium-rare beef tenderloin in mushroom duxelles, wrapped in golden puff pastry, sliced on a wooden board, garnished with greens.

• Cooking Guide • Beef • Beef Wellington Roast

Cooking Guide: Beef

Beef Wellington Roast

Serving Size: Each Wellington Roast serves 6 to 8

Instructions

Preheat oven to 425°F.
Place FROZEN pastry-wrapped roast in a roasting pan (do not thaw prior to cooking).
Bake roast 45 minutes, reduce heat to 400°F, and bake 45 minutes longer for medium-rare to medium. Bake roast to a minimum internal temperature of 130°F to 140°F.

Preparation

3-3.5 POUND ROAST; SERVES 8-10

DO NOT THAW

For Best Results

Do not thaw

Let rest for 10 minutes before serving.

Roast Sized Beef Wellington with medium-rare beef tenderloin in mushroom duxelles, wrapped in golden puff pastry, sliced on a wooden board, garnished with greens.

Roast Sized Beef Wellington

$349.95

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