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Individual Beef Wellington
• Cooking Guide • Beef • Individual Sized Beef Wellingtons
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Cooking Guide: Beef

Individual Sized Beef Wellingtons

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Serving Size: Each Wellington serves 1

Preparation

9-10 OUNCE INDIVIDUAL BEEF WELLINGTON

DO NOT THAW

Ingredients

Instructions

  1. Preheat oven to 425°F.
  2. Place FROZEN pastry-wrapped roast in a roasting pan (do not thaw prior to cooking).
  3. Bake filets 30-40 minutes for medium-rare to medium. Bake filets to a minimum internal temperature of 130° to 140°F.

For Best Results

Do not thaw.

Let rest for 5 minutes before serving.
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