All-Natural Lamb Loin

PAN & OVEN ROAST

• Preheat oven to 350°F.
• Pat loins dry with paper towel. Season meat with salt and pepper.
• Roast for 10-12 minutes for medium-rare.
• Let rest for 5 minutes. Slice to serve.

GRILL

• Preheat grill to medium-high.
• Brush loins with olive oil and season with salt and pepper.
• Grill, turning once for 8-10 minutes total.
• Let sit for 5 minutes before slicing.