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Stone Axe Australian Wagyu Boneless Ribeye Steak on slate, showcasing rich marbling. Surrounded by sea salt and pink peppercorns, ideal for gourmet preparation.
Cooking Guide: Beef

Boneless Ribeye Steak

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Serving Size:

Preparation

Thaw* product on a dish in the refrigerator.

Remove steak from the refrigerator 30–45 minutes before cooking.

Pat dry with paper towels.

Season generously with kosher salt and freshly cracked black pepper.

Ingredients

Instructions

Grill or Pan Sear

  1. Sear the steak over high heat for 4–5 minutes per side for medium-rare (1-inch steak).
  2. Turn only once to develop a rich, caramelized crust.
  3. Cook to your preferred internal temperature using a meat thermometer.
  4. Rest for 5–10 minutes before serving.

For Best Results

Finish with a pat of butter or flaky sea salt.

Slice against the grain for maximum tenderness.

*See Delivery Storage and Thawing for thawing details
Cherry Wood Handcrafted Cutting Board with ribeye, peppercorns, and knife. Designed by Thomas Cannell, it showcases premium craftsmanship and durability.
Steak Lovers Choice Angus Combo: Close-up of a marbled ribeye on a board with Allen Brothers logo, showcasing premium, hand-cut Black Angus steaks.

Choice Angus Boneless Ribeye Steak

From $89.95

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Dry Aged Prime Boneless Ribeye Steak on butcher's paper with an Allen Brothers knife, showcasing its rich marbling, ideal for steak connoisseurs.
Dry Aged Prime Boneless Ribeye Steak on butcher paper with an Allen Brothers knife, showcasing its marbling, ideal for steak enthusiasts.

Dry Aged Prime Boneless Ribeye Steak

$99.95

King & Queen Choice Angus Combo: Rib-eye in black pan with thyme, filet mignon on plate with parsley, showcasing premium, marbled Black Angus steaks.
Steak Lovers Choice Angus Combo: Close-up of a marbled ribeye on a board with Allen Brothers logo, showcasing premium, hand-cut Black Angus steaks.

King & Queen Choice Angus Combo

$143.91 $159.90

Raw steak on a black cast iron skillet with a sprig of rosemary on a dark gray background
Raw steak in a cast iron skillet on a dark surface

Prime "Misfit" Boneless Ribeye Steak

$49.95

Customer Service

Mon-Fri, 8am-5pm CST.

Call Us

1.800.957.0111

Get in Touch

atyourservice@allenbrothers.com

Address

3737 S Halsted St, Chicago IL, 60609