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Bacon Wrapped Filet
• Cooking Guide • Beef • Bacon-wrapped Filets
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Cooking Guide: Beef

Bacon-wrapped Filets

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Serving Size: 1 steak per person

Preparation

Thaw* product on a dish in the refrigerator.

Ingredients

8 OUNCE STEAK

Instructions

SEAR & ROAST

  1. Preheat oven to 400°F. Season filets with salt and pepper.
  2. In skillet, heat 2 teaspoon olive oil on medium heat until almost smoking. Sear filets 1 minute on each side. Then turn filet on the bacon side and roll it in hot pan for a minute more.
  3. Roast in oven 4-6 minutes each side for medium rare. Adjust cooking time for desired doneness.

 

GRILL

  1. Heat grill to medium high.
  2. Lightly brush filet with olive oil and season with salt and pepper.
  3. Grill 6-8 minutes on each side for medium rare.

For Best Results

Allen Brothers recommends using a good meat thermometer when judging doneness. -Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature. -Allen Brothers steaks are sold by weight and thickness will vary.

Remove thawed meat from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.

*See Delivery Storage and Thawing for thawing details.
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Customer Service

Mon-Fri, 8am-5pm CST.

Call Us

1.800.957.0111

Get in Touch

atyourservice@allenbrothers.com

Address

3737 S Halsted St, Chicago IL, 60609