My CartShop By Type (4 Results)
Dry aging allows beef to age from the outside in, where enzymes break down tissue for a buttery-like quality that is delicious when pan-seared, grilled, and roasted.
Dry aging is one of the oldest techniques for aging beef, wherein a unique "beefy" flavor is produced that's beloved by beef purists, world-class culinary experts, and everyday consumers. When ready, our highly skilled butchers use artisanal standards to cut steaks, including strip steaks. Strip steak is naturally quite tender, and with dry aging, it simply melts in your mouth.
The strip steak is, quite simply, the steak lover's steak. The buttery texture and hearty flavor profile of these steaks will be the talk of your next event, family gathering, or weekday meal. From start to finish, we take great pride in our dry-aging process. When you choose our premium dry-aged strip steak, you'll be more than satisfied with the quality of our beef, the packaging, and our friendly customer service. If you have any questions about our dry-aged strip selections, please contact us for further assistance.