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Raw ribeye steak on a metal grill pan with rosemary on a dark surface
• Cooking Guide • Beef • Tomahawk Long-Bone Ribeye Steak
Allen Brothers
Cooking Guide: Beef

Tomahawk Long-Bone Ribeye Steak

Serving Size: Each Steak serves 2 to 3 people

Instructions

BROIL

  1. Position oven rack to the middle of the oven and preheat broiler.
  2. Season steaks with salt and pepper.
  3. Place steaks on a broiler pan and broil 9-12 minutes each side or to desired internal temperature.**

GRILL

  1. Heat grill to high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Sear 1 minute per side on direct heat with grill uncovered.
  4. Move steaks to indirect heat and grill 10-12 minutes covered.
  5. Turn and grill for 10-12 minutes more covered for medium-rare or to desired internal temperature.**

Preparation

30-34 OUNCE STEAK

Thaw* product on a dish in the refrigerator.

For Best Results

*See Delivery Storage and Thawing for thawing details.

**The USDA recommends cooking to a minimum internal temperature of 160°F (see Preparation Methods for details).

Use a meat thermometer and check temperature in the center of the meat.

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.
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