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Raw steak on wood board with rosemary garnish
• Cooking Guide • Beef • Tenderloin Roast
Allen Brothers
Cooking Guide: Beef

Tenderloin Roast

Serving Size: 8 oz per person

Instructions

ROAST

  1. Preheat oven to 350°F.
  2. Lightly brush roast with olive oil and season with salt and pepper.
  3. Roast in a roasting pan approximately 15 minutes per pound for medium-rare.

GRILL

  1. Heat grill to medium-high.
  2. Lightly brush roasts with olive oil and season with salt and pepper.
  3. Grill 8 minutes on all four sides so the meat cooks evenly.

Preparation

2 POUND ROAST; SERVES 4-6

Thaw* product on a dish in the refrigerator.

For Best Results

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 1 hour before cooking.

Let rest for 15 minutes before serving.
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Raw steak on wood board with rosemary garnish
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Mon-Fri, 8am-5pm CST.

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1.800.957.0111

Get in Touch

atyourservice@allenbrothers.com

Address

3737 S Halsted St, Chicago IL, 60609