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Allen Brothers Domestic all natural rack of lamb raw on a black pan
• Cooking Guide • Lamb • Rack of Lamb
Allen Brothers
Cooking Guide: Lamb

Rack of Lamb

Serving Size: Each Lamb Rack serves 2 to 4

Instructions

ROAST

  1. Preheat oven to 400°F.
  2. Lightly brush lamb with olive oil and season with salt, pepper and chopped rosemary or favorite herb.
  3. Roast fat-side up on a roasting rack or pan for 18-24 minutes for medium-rare or to desired internal temperature.

GRILL

  1. Heat grill to medium-high.
  2. Lightly brush lamb with olive oil and season with salt, pepper and chopped rosemary or favorite herb.
  3. Grill fat-side down 8-12 minutes. Turn and grill 8-12 minutes more for medium-rare or to desired internal temperature.

Preparation

Thaw* product on a dish in the refrigerator.

For Best Results

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.

Allen Brothers Domestic all natural rack of lamb raw standing on a black plate with rosemary
Allen Brothers Domestic all natural rack of lamb raw on a black pan

Domestic All Natural Rack of Lamb

$169.95

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3737 S Halsted St, Chicago IL, 60609