Lobster Tails

BOIL

1. Bring 2-4 quarts of water to a boil.
2. Add 1 teaspoon of Tabasco® sauce, 3 whole cloves, dash of salt, 4 whole peppercorns and 1 bay leaf.
3. Add lobster and simmer until opaque in center, 8-12 minutes depending on weight.
4. Serve hot as an entrée or cool and shelled for other recipes.

GRILL

• 2-4 lobster tails
• 8 tablespoons Butter, melted
• 1 clove garlic, minced
• juice of 1 lemon

1. Split tails in two, length-wise with kitchen shears, keeping the meat in the half shells.
2. Combine butter, garlic and lemon.
3. Lightly brush meat with butter mixture.
4. Sear meat-side down on medium-hot grill for 3 minutes. Turn and grill shell-side down until lobster meat turns opaque white but not dry, 5-12 minutes depending on weight.
5. Brush meat again with butter mixture and serve.