White Tiger Shrimp

• Cooking Guide • Seafood • Jumbo White Shrimp & Giant Black Tiger Shrimp

Cooking Guide: Seafood

Jumbo White Shrimp & Giant Black Tiger Shrimp

Serving Size: Appetizer: 2 to 4 shrimp per person; Entrée: 4 to 8

Instructions

Rinse shrimp and pat dry.
In a large skillet, sauté shrimp on medium-high with olive oil, red pepper flakes, lemon, garlic and ginger root until shrimp curls and turns opaque.
Serve immediately.

Preparation

2 POUNDS SHRIMP; SERVES 4-6

Thaw* product on a dish in the refrigerator.

For Best Results

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.

Raw Foley Black Tiger Shrimp on ice in a silver sheet pan with a lemon

Raw Foley Black Tiger Shrimp on ice in a silver sheet pan with a lemon

Jumbo Peeled & Deveined Tail On Black Tiger Shrimp

$65.95

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small tail-off shrimp on ice-Raw

Raw Peeled & Deveined White Shrimp

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