Raw ribeye steak on a black cast iron skillet against a dark background

• Cooking Guide • Beef • Double-Bone Rib Roast

Cooking Guide: Beef

Double-Bone Rib Roast

Serving Size: Each roast serves 2 to 3 people

Instructions

Preheat oven to 350°F.
Season with salt and pepper if desired.
Sear on all sides until golden brown. Place on roasting rack in pan with bones facing down in the center of the oven.
Cook for 50-60 minutes.

Preparation

Thaw* product on a dish in the refrigerator.

For Best Results

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 15 minutes before serving.

Raw bone in meat on black iron pan on a dark surface

Raw ribeye steak on a black cast iron skillet against a dark background

Prime 2-Bone Rib Roast

$119.95

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