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What is Angus Beef?
Angus beef comes from the Aberdeen Angus cattle breed, and it is known for its exceptional marbling. Its natural fat distribution within the muscle enhances the beef's flavor, tenderness, and juiciness.
We are proud to offer premium Angus beef focusing on sustainable and humane farming practices. This commitment ensures our beef is not only delicious but also ethically produced.
What Makes Angus Beef Special?
Angus beef is highly sought after for steaks for many reasons.
Superior Marbling Means Better Flavor
Angus cattle are known for their abundant marbling, the fine streaks of fat within the muscle that melts as the beef cooks. This enhances the flavor, tenderness, and juiciness in every bite.
Origin & Breed Characteristics
Originating in Scotland, this breed of cattle is highly valued in the beef industry for its consistent quality, making Angus beef a top choice for connoisseurs and chefs seeking the best steaks.
Consistent Quality
Whether you’re choosing a ribeye, strip loin, or burger, you can count on Angus beef for uniform size, texture, and great flavor
How Does Angus Beef Compare to Wagyu?
When comparing Angus Beef and Wagyu the key differences come down to marbling, grading standards, and overall eating experience:
- Wagyu – Known for exceptional intramuscular fat (marbling) that creates a melt-in-your-mouth texture. Typically graded on the Japanese Beef Marbling Standard (BMS), which goes up to 12—far beyond USDA grading.
- Angus - Comes from a breed of cow known for balanced marbling, tender texture, and bold, beefy flavor. It offers a more traditional steakhouse experience with rich taste and less fat than ultra-marbled varieties.
Each type offers a different balance of richness, tenderness, and value—Wagyu for luxury, and Angus Beef for premium consistency.
Order High-Quality Angus Beef Online Delivered Right to Your Door!
No matter which cut you choose, you’re guaranteed a hearty, flavorful experience. Get steakhouse-quality taste delivered right to your door with Allen Brothers Angus Beef.