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Raw steak on a bed of salt in a black frying pan on a dark surface
Raw steak on a black pan with salt crystals on a dark background
Flat Iron Steak Cooked in Pan
Flat Iron Steak Cooked in Pan
Raw steak on a bed of salt in a black frying pan on a dark surface
Raw steak on a black pan with salt crystals on a dark background
Flat Iron Steak Cooked in Pan
Flat Iron Steak Cooked in Pan

Prime Flat Iron Steak

Prime Flat Iron Steak

$69.95
$69.95 $69.95
Shipping calculated at checkout.
A butcher's secret, great on the grill, broiler or cast iron pan
Options: 4 pcs | 8 oz ea

  • Order before Wednesday, Noon CT to get your delivery by Friday
 

Product Details

Raw steak on a bed of salt in a black frying pan on a dark surface

Prime Flat Iron Steak

$69.95
$69.95 $69.95

Product Specs

Country of Origin
  • USA
                

Aging Technique

Wet Aged

                

Packaging

Individually Packaged

                

Cut Type

Flat Iron

                

View Nutritional Information Chart

Get Cooking with Allen Brothers

/pages/recipes/cooking-oven-roasted-hanger-steak-recipe
Plated dish of sliced meat with green peas on a white plate, set on a gray surface with cutlery.

Oven Roasted Hanger Steak Recipe

This uncommon cut is a real treat for steak connoisseurs, a quick cooking steak goes well with an English pea and mint side. Use frozen peas if you can’t find fresh.

/pages/recipes/cooking-blackened-allen-brothers-skirt-steak-recipe
Plated dish with sliced beef, vegetables, and a side of dip on a white background

Blackened Skirt Steak Recipe

A gluten free main that goes great with sautéed bell peppers and garlic mashed potatoes. An easy mid week meal. The blackening seasoning will last up to 3 months in the pantry so you’ll have some on hand for when the blackened seasoning craving strikes. It goes well with fish chicken and vegetables.

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Butcher's cuts are lesser-known steaks from underutilized muscles like hanger, flat iron, skirt, and picanha. They were traditionally kept by the butcher for personal use because of their bold flavor. They often cost less than premium steaks but deliver exceptional taste when cooked properly.

USDA Prime is the highest 1-3% of all beef produced in the United States. It contains the highest degree of marbling (intramuscular fat). USDA Choice is the next highest level which contains an abundant amount of intramuscular fat, but less than USDA Prime.

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Two thick, well-marbled raw beef steaks on a dark surface with a sprig of fresh rosemary beside them.

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Several thick, well-marbled raw beef steaks on a wooden butcher’s block, with a partially visible USDA Prime sign in the background.

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cooked steak on wood board with salt and knife next to it on light surface

How to Smoke a Steak to Perfection

Overall rating: 4.9130435 / 5 from 23 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["size","flavor","quality","steaks","tender","first time","cut"].

Review highlights

Reviews

Flat iron steak

"Excellent cut that we use for grilling as well as sauces. Never an issue."

— johnny B. (5/5)

The flavor is just incredible!

"The flavor is just incredible! Cooked medium rare and rested before serving, it was delicious as well as tender. It makes me wish I had not made gifts of some of these. Family and friends will really appreciate this."

— Marc H. (5/5)

Really Good

"I ordered these while waiting for my 'regular' steaks, the cap steaks, to come into stock. They're delicious. In fact, they're so good, I don't consider them a 'substitute' at all, and will be buying them regularly. They have a 'beefier' flavor and are very tender."

— Annette I. (5/5)

Flat iron steak

"It was easy to cook on a cast iron skillet- 2-3 minutes on each side. It came out rare to medium rare with an excellent crust. I used a gas stove."

— George M. (5/5)

Flat iron

"Good size and good flavor. Ordered more"

— Dan J. (5/5)

Absolutely Fabulous

"The flat iron steak is my favorite steak I have purchased from you. They are sized perfectly at 8 oz and they are like a cross between a filet, a great ribeye and a New York strip. The marbling creates great flavor and tenderness. . . they grill up quickly and provide an eating experience like Wagyu. . . Bravo!"

— John S. (5/5)

Never Disappoint

"I have been a customer for over 30 years and have never been disappointed. Thank you"

— Rita R. (5/5)

Flat Iron

"Was very juicy Came out great Compared to the local grocery"

— Joe W. (5/5)

Top Quality

"We enjoyed arguably the BEST steak from Allen Brothers The Flat Iron steaks were extremely tender tasty and flavorful"

— JOHN G. (5/5)

perfect as always

"perfect as always"

— JACK L. (5/5)

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Customer Service

Mon-Fri, 8am-5pm CST.

Call Us

1.800.957.0111

Get in Touch

atyourservice@allenbrothers.com

Address

3737 S Halsted St, Chicago IL, 60609