Todd Harrington Blades Handcrafted Chefs’ Knife

Handcrafted from High Carbon Steel, which retains its edge 3x longer than stainless steel and develops a nice patina as you use it. Each knife is handmade by Todd Harrington, a chef by trade, who creates these one-of-a-kind works of art for the best chefs in the country. An Allen Brothers exclusive. Precision, beauty, and durability—this is not your average chef knife. Designed for serious cooks and crafted for a lifetime of use, this Western-style Gyuto blends traditional Japanese profile with the weight and versatility of a Western blade.ed from High Carbon Steel, which retains its edge 3x longer than stainless steel and develops a nice patina as you use it. Each knife is handmade by Todd Harrington, a chef by trade, who creates these one-of-a-kind works of art for the best chefs in the country. An Allen Brothers exclusive. Precision, beauty, and durability—this is not your average chef knife. Designed for serious cooks and crafted for a lifetime of use, this Western-style Gyuto blends traditional Japanese profile with the weight and versatility of a Western blade.

Handmade by a Chef, for Chefs
Each knife is crafted in Las Vegas, NV by career chef Todd Harrington—whose decades of experience include working alongside some of the industry’s most renowned chefs and restaurateurs.

What sets this knife apart?

High-Carbon Mono-Steel Construction
Forged from a single piece of high-carbon mono-steel for incredible edge retention and honed to a screaming-sharp edge for effortless slicing and chopping.

Triple Mustard Patina
Hand-applied patina makes each blade one-of-a-kind, adding an extra layer of protection against corrosion. With use and time your knife will develop a beautiful patina which may vary whether cutting meat, fish or vegetables.

Ergonomic G10 Handle & Pins
Designed for extended use, the handle offers a secure, balanced grip that feels right at home in your hand. Made from ultra-durable, non-porous G10, it resists moisture, bacteria, and warping—ideal for daily use in any kitchen.

Handmade Matching Saya (Blade Cover)
Adds elegance and protection when your knife is not in use.

Care & Lifetime Sharpening
Wipe clean, handwash only (no dishwashers), and dry thoroughly before storing. Follow these steps to keep your knife in top shape. Todd offers free professional sharpening for life— you cover shipping (recommended annually).

Why every kitchen needs an 8” Chefs’ Knife

This beautiful yet versatile knife is the workhorse you’ll reach for daily—whether you're slicing, dicing, mincing, or carving.

Versatility – From chopping onions to breaking down a whole chicken, an 8" chef’s knife handles it all.

Balanced Control – Long enough for efficiency yet easy to maneuver.

Efficiency & Comfort – A well-made chef’s knife reduces strain, making prep work smoother and safer. Our own butchers say this is the most comfortable knife they have ever used.

This isn’t just a tool, it’s an heirloom. Built with premium materials and timeless craftsmanship, it’s designed to be passed down—not worn out. A knife that tells a story and keeps telling it for generations.

Shipping included. Lead time is 2 weeks and will ship separately from the rest of your order.