My CartTyler Florence Miller & Lux Signature Steak Box
Bring the elegance of Chef Tyler Florence’s distinguished menus to your home with these exceptional steaks in the Miller & Lux Signature Steak Box. Your box comes with one (1) Dry Aged USDA Prime Tomahawk Ribeye 32 oz, and four (4) USDA Prime Filets 8 oz each, plus Chef’s recipe cards. Limited quantities. SHIPPING INCLUDED.
About the Product
This Allen Brothers exclusive features a Dry Aged USDA Prime Tomahawk Ribeye 32 oz and 4 USDA Prime Filets 8oz each, plus Chef’s recipe cards. Both cuts are grass fed and grain finished on small family ranches in the Midwest. Shipping included (other items in your cart are subject to shipping charges). Ships frozen.
Twenty-eight-year Food Network veteran Tyler Florence has captivated millions of viewers on numerous hit shows, including Emmy nominated “Tyler’s Ultimate,” and “The Great Food Truck Race,” heading into its 18th season, among many others. His 17 cookbooks, American Grill (Abrams) was released in May 2024.
Tyler’s full-stack production company, Monarch Collective, Inc., produces projects for television and film, plus digital content and advertising videos for a variety of well-known clients including The Venetian Resort, Red Bull, The Four Seasons and The Food Network/Discovery to name a few.
A proud graduate of Johnson & Wales University ’94, ‘04 Hon, and a two- time James Beard Award nominee for Best Chef West Coast, Tyler launched his award-winning flagship restaurant, Wayfare Tavern, over a decade ago. Under his restaurant group, The Greater Organization, Tyler operates several highly acclaimed spots. Miller & Lux, recently named Best Steakhouse, Bay Area by San Francisco Magazine, is located in the Chase Arena, home of the Golden State Warriors. In addition, Tyler Florence was also named “2024 San Francisco Chef Of The Year” by San Francisco Magazine. In December 2023 he opened the second outpost of Miller & Lux in Hawaii, at the Four Seasons Hualalai resort
This Allen Brothers exclusive features a Dry Aged USDA Prime Tomahawk Ribeye 32 oz and 4 USDA Prime Filets 8oz each, plus Chef’s recipe cards. Both cuts are grass fed and grain finished on small family ranches in the Midwest. Shipping included (other items in your cart are subject to shipping charges). Ships frozen.
Twenty-eight-year Food Network veteran Tyler Florence has captivated millions of viewers on numerous hit shows, including Emmy nominated “Tyler’s Ultimate,” and “The Great Food Truck Race,” heading into its 18th season, among many others. His 17 cookbooks, American Grill (Abrams) was released in May 2024.
Tyler’s full-stack production company, Monarch Collective, Inc., produces projects for television and film, plus digital content and advertising videos for a variety of well-known clients including The Venetian Resort, Red Bull, The Four Seasons and The Food Network/Discovery to name a few.
A proud graduate of Johnson & Wales University ’94, ‘04 Hon, and a two- time James Beard Award nominee for Best Chef West Coast, Tyler launched his award-winning flagship restaurant, Wayfare Tavern, over a decade ago. Under his restaurant group, The Greater Organization, Tyler operates several highly acclaimed spots. Miller & Lux, recently named Best Steakhouse, Bay Area by San Francisco Magazine, is located in the Chase Arena, home of the Golden State Warriors. In addition, Tyler Florence was also named “2024 San Francisco Chef Of The Year” by San Francisco Magazine. In December 2023 he opened the second outpost of Miller & Lux in Hawaii, at the Four Seasons Hualalai resort