Tomahawk definitely delicious
"Better than a steak house amazing"
The Long-Bone (aka Tomahawk) Ribeye Steak is truly impressive on the plate and the palate. We begin with the best USDA Prime cuts then impart that distinguished beefy flavor and texture which only dry aging can provide. Our dry aged beef is stored in custom-designed dry-aging coolers where a complex process incorporates an intricate and delicate balance of time, temperature, air circulation and humidity. The beef ages openly, exposed to air inside the coolers, aging from the outside in, forming a hard crust around the edible tissue. Once aging is complete, this firm outer crust is carefully removed, leaving meat that is significantly more tender and with the distinctive ‘beefy’ delicious flavor imparted by dry aging.
Order before Wednesday, Noon CT to receive your order the same week!
Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).
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Country of Origin |   |   |   |   |   |   |   |   | |
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Aging Technique |
Dry Aged |   |   |   |   |   |   |   |   |
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Packaging |
Individually Packaged |   |   |   |   |   |   |   |   |
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Cut Type |
Ribeye |   |   |   |   |   |   |   |   |
Overall rating: 4.9166665 / 5 from 12 reviews.
Review topics: ["flavor","steaks","tomahawks","meat","ribeyes"].
"Better than a steak house amazing"
"Excellent balance or marbling and so tender. Delicious@"
"A superior holiday meal. Excellent!"
"Father said it was the best steak he ever had."
"Totally fabulous. My chef son cooked it."
"Good Steaks"
"My friends and I devoured the tomahawk. It was not fatty as most ribeyes can be. Its taste was awesome. Still have one more which I expect will be equally delectable!"
"They were fantastic! Beyond tender, juicy and flavorful!"
"Great steaks. Both looked perfect and tasted amazing. These were massive and way thicker than an inch and a half."
"Outstanding meat. Very little fat and great taste. Well worth it"