My CartBaker's Bacon Thick Sliced Sous Vide Bacon
Baker’s Dry Cured, Double Smoked bacon slow-cooked “under pressure” for up to 24 hours, delivering tender, moist perfection.
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About the Product
After the heritage breed pork bellies are transformed into Baker’s Dry Cured, Double Smoked slabs of bacon, they are vacuum sealed in “cook-in” bags — hence the name “Under Pressure.” Then, they’re slow cooked in a water bath at a precise low temperature for up to 24 hours. This gentle cooking fully cooks the bacon without rendering the fat or drying out the meat, resulting in an incredibly tender, almost spreadable texture that’s soft enough to cut with a fork. Simply delicious.
Ingredients: Pork, brown sugar, salt, black pepper, cherry powder, sodium nitrite
After the heritage breed pork bellies are transformed into Baker’s Dry Cured, Double Smoked slabs of bacon, they are vacuum sealed in “cook-in” bags — hence the name “Under Pressure.” Then, they’re slow cooked in a water bath at a precise low temperature for up to 24 hours. This gentle cooking fully cooks the bacon without rendering the fat or drying out the meat, resulting in an incredibly tender, almost spreadable texture that’s soft enough to cut with a fork. Simply delicious.
Ingredients: Pork, brown sugar, salt, black pepper, cherry powder, sodium nitrite