Snow aged wagu??
"Poor quality and VERY SMALL! What ever happened to the wonderful Bison Filets?????"
Japanese A5 Snow Aged Wagyu Tenderloin Medallions
Japanese A5 Snow Aged Wagyu Tenderloin Medallions
Regular price
$179.95
Sale price
$179.95
Regular price
$179.95
Shipping calculated at checkout.
Product Details
Product Details
Description
Description
Experience a tenderloin medallion more delicately marbled and buttery than any you have ever had. This snow-aged A5, the top grade of genuine Japanese Wagyu, comes from cattle raised exclusively in the Japanese prefecture of Niigata or "Snow Country", where meat is aged in a harmonious balance of low-temperature, high-humidity environment, resulting in a delicate yet rich mouthfeel and a sweet, mellow taste.
Shipping & Delivery
Shipping & Delivery
Order before Wednesday, Noon CT to receive your order the same week!
Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).
Product Specs
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Country of Origin | |||||||||
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Aging Technique |
Snow Aged | ||||||||
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Packaging |
Individually Packaged | ||||||||
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Cut Type |
Tenderloin |
Overall rating: 4.75 / 5 from 16 reviews.
AI Generated Review Summary
Summary topics
Review topics: ["quality","heat","steaks","perfection","rating","cook"].
Review highlights
Reviews
DELICIOUS
"Wagu tenderloin medallions are flavorful, juicy & tender. PERFECT!"
A5 Japanese tenderloin
"We loved them. Very tender. We will definitely order more."
Excellent high quality
"The quality, flavor is perfection!"
wonderful
"I love ribeye caps — these filets were even better, WoW"
Pure perfection!
"It is really rare for me to give such a high rating. That said, these steaks cooked perfectly. The meat accepted the heat with an evenness that allowed the quality fat to melt throughout each steak. Of course, having a balanced heat supply also helped in making this happen. Still, the meat’s quality was crucial."
Pure perfection!
"It is really rare for me to give such a high rating. That said, these steaks cooked perfectly. The meat accepted the heat with an evenness that allowed the quality fat to melt throughout each steak. Of course, having a balanced heat supply also helped in making this happen. Still, the meat’s quality was crucial."
Unreal
"Small bites but worth a taste"
Awesome melted in my mouth
"Awesome melted in my mouth will buy again!"
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