
Grilled Salmon with Rosemary & Balsamic Glaze
Simple ingredients come together for exceptional flavor in this Grilled Salmon with Rosemary & Balsamic Glaze recipe. Fresh rosemary and a tangy balsamic reduction enhance the rich, buttery taste of perfectly grilled salmon, creating a dish that feels both elegant and effortless. Ideal for weeknight dinners or outdoor entertaining, it pairs beautifully with seasonal vegetables, roasted potatoes, or a crisp green salad for a balanced, restaurant-worthy meal.
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Serving Size
Serves 4
Difficulty
Easy
Instructions
- Combine all ingredients except salmon in a sauté pan. Boil until reduced, about 15 minutes. (This glaze can be made a day in advance.)
- Heat grill to medium.
- Oil grate.
- Season filets with salt and pepper and gently grill about 6-8 minutes per side or to desired doneness.
- Drizzle with glaze before serving.
FOR BEST RESULTS
Remove thawed product from the refrigerator 15-20 minutes before cooking.
*See Delivery Storage and Thawing for thawing details.
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