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Cooking Guide: Beef

Sirloin Strip Slices Steak Sandwich

Serving Size: 6 2-4 OUNCE SLICES; SERVE 4-6

Preparation

Thaw* product on a dish in the refrigerator.

Instructions

Spread softened butter on Italian bread, set aside.
In a large skillet, heat olive oil on medium-high. Add sirloin slices and generously season with salt and pepper. Sear 2-3 minutes per side. Let rest 5 minutes before slicing.
Heat pan again and saute onion slices and minced garlic. Season with salt and pepper. Stir frequently and cook until brown, 4-5 minutes.
Slice steaks into thin strips while toasting buttered Italian bread in the oven. Add sautéed onions and garlic to steak slices, then place evenly over toasted bread.

For Best Results

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.

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