Wet Aged Strip Steak (8 Results)
When wet-aged, these steaks become even more tender, juicy, and delicious.
Wet-aged strip steaks are incredibly versatile, making them must-haves for weeknight meals and special occasions. Wet-aging ages beef from the inside out, where enzymes break down the tissue to make it more tender. Once aging is complete—which takes between 32 to 48 days—our highly skilled butchers artisan cut these steaks. At Allen Brothers, we don't cut corners, which is evidenced in the precision cuts of our steaks. This selection offers a variety of top-grade bone-in and boneless strip steaks that feature the distinct flavor and soft, buttery texture that can only come from wet aging. Indulge in our USDA Prime strip steaks, which feature beautiful marbled texture that will flavor the beef as it cooks. We also have wet-aged Wagyu strip steaks, complete with their iconic marbling and silky texture. For your date night at home or celebrations, Wagyu is a perfect choice. For those seeking natural beef options, we offer our natural pasture-raised and finished strip steaks. These are minimally processed and raised without the use of added hormones or antibiotics. Bring 100% Black Angus beef to the table with our exceptional Angus boneless strip steaks. When wet-aged, this is some of the very best beef available, as we only use the very top 1/3rd USDA Choice.
For home chefs, our wet-aged strip steaks are must-haves on the dinner table. When you add on additional items like our ready-to-eat appetizers or indulgent desserts, you'll have a meal that will please the whole family. If you have any questions about our selection of premium wet-aged strip steaks, please contact us for further assistance.