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What is Wagyu Strip Steak?
Wagyu New York strip steak comes from the short loin and is known for its balance of tenderness and flavor. American Wagyu and Japanese Wagyu produce fine intramuscular marbling that melts at lower temperatures, enhancing natural juiciness and flavor. Like ribeye steak, the Wagyu NY strip has rich fat distribution, but it remains leaner than ribeye while still delivering a buttery texture. Cooking to medium rare in a cast iron skillet or on a grill over high heat develops a golden crust and locks in flavor, creating a steakhouse-level meal at home.
Order Our Wagyu Strip Steaks Today
These Wagyu NY strip steaks are perfect for family dinners or special gatherings. Allen Brothers provides high-quality Wagyu beef, hand-cut and shipped overnight on dry ice to ensure freshness. Add pantry staples or prepared appetizers to complete your meal, select your delivery date at checkout, and enjoy premium Wagyu strip steaks at home.
Frequently Asked Questions
How to cook Wagyu strip steaks?
Wagyu NY strip steaks can be grilled, seared in a cast iron skillet, or cooked using the reverse sear method. Use high heat to form a golden crust, then cook to medium rare for maximum tenderness and buttery flavor. Let the steak rest before slicing.
Is Wagyu NY strip worth it?
Wagyu strip steak is worth it for those seeking a tender, flavorful cut with exceptional marbling. Compared to ribeye or other strip steaks, the Wagyu beef delivers a richer, buttery texture that enhances any meal.
Where can I buy Wagyu strip steak online?
You can buy authentic Wagyu NY strip steaks from reputable sources like Allen Brothers. All steaks are hand-cut, and shipped overnight on dry ice for freshness.
What is so special about Wagyu steak?
Wagyu steak is prized for its intramuscular marbling, which melts at lower temperatures to produce a tender, juicy, and richly flavored steak. The buttery texture and deep flavor distinguish Wagyu beef from standard ribeye or strip steak.



