Skip to content
All-Natural Chicken Breasts: Grilled, char-marked pieces garnished with oil, cracked pepper, herbs, lemon slices, garlic cloves, and rosemary. Raised in the USA, no additives.
Cooking Guide: Poultry

Stuffed Chicken Breasts

Product image with a clear background

Serving Size: Each 7/8oz portion serves 1-2

Preparation

Instructions

Bake

Preheat oven to 350 Deg F and remove frozen Stuffed Chicken breasts from packaging and place breasts in shallow baking dish and place dish in oven.

Bake on all sides for a total of 30 minutes, turning every 10 minutes to brown all sides.  Cover breasts loosely with aluminum foil and continue baking for an additional 20 minutes or until done.

Chicken is done when juices run clear, and internal temperature reaches 165 Deg F. 

After cooking, let breasts rest for 3-4 minutes, slice and serve.

 

For Best Results