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• Cooking Guide • Seafood • Maryland-Style Crab Cakes
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Cooking Guide: Seafood

Maryland-Style Crab Cakes

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Serving Size: 2-3 3 OUNCE CRAB CAKES; SERVES1

Preparation

Thaw* product on a dish in the refrigerator.

Ingredients

Instructions

BAKE

  1. Preheat oven to 350°F.
  2. Lightly brush crab cakes with olive oil and place on a baking sheet.
  3. Turn once during baking.


    FROZEN: Cook 25 minutes
    THAWED: Cook 15 minutes

PAN-FRY

  1. Thaw packaged crab cakes on a dish in the refrigerator.*
  2. Preheat skillet with thin layer of oil to medium-high.
  3. Cook 3-5 minutes each side (or until golden brown).

 

For Best Results

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.
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