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Cooking Guide Beef Baseball-Cut Strip Steaks
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Cooking Guide: Beef

Baseball-Cut Strip Steaks

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Serving Size: 6 OUNCE FILET

Preparation

Ingredients

Instructions

SEAR & ROAST

  1. Preheat oven to 400°F.
  2. Season steaks with salt and pepper.
  3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
  4. Sear steaks 1 minute on each side
  5. Roast in oven 4-6 minutes on each side for medium-rare.

 

GRILL

  1. Heat grill to medium-high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Grill 6-8 minutes on each side for medium-rare

 

BROIL

  1. Preheat broiler to high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Broil 4-6 minutes on each side for medium-rare.

For Best Results