Wagyu Ribeye Steaks

Cut from our succulent rib roasts, these Wagyu ribeye steaks are distinguished by their rich marbling, or intramuscular fat, which is evenly distributed through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a rich and mellow flavor. Sourced from cattle raised on expansive Australian pastures by dedicated families who steward the land and are obsessed with crafting the finest beef. A beef marble score this high tells you that this steak has a level of tenderness and richness approaching that of the top grade of wagyu. Sourced from cattle raised on expansive Australian pastures by dedicated families who steward the land and are obsessed with crafting the finest beef. Grade: BMS 6-7.