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All-Natural Lamb Volcano Shanks | Uncooked

Try Lamb in place of Veal for your favorite osso buco recipe Read More

The shape of the shank and the frenched bone give this cut its name. Your guests will be entertained by their own mini-mountain of slow-braised lamb with a distinctive, full flavor and rich, creamy texture. Can also be used in place of beef in osso buco. Uncooked. Note: 2 shanks together per package.