My CartBaker's Bacon Thick Sliced Uncured Back Bacon
British-style back bacon made from heritage pork loin and belly, sourced from family farms. Naturally cured with brown sugar, spices, and celery nitrites, then slow smoked over real applewood for 11 hours. Rich, authentic flavor in every bite.
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About the Product
British-style back bacon is made from the center-cut pork loin attached to part of the belly. We source pork from select family-owned farms raising heritage breeds like Duroc, Hampshire, and Berkshire. The cure for our heritage pork loin begins with salt and raw brown sugar for a rich, nutty sweetness, then includes a signature spice blend and natural nitrites from celery. This back bacon is naturally cured in a flavorful wet brine for outstanding taste. The pork is rinsed and hung on a rack before heading to the smokehouse, where it slowly cooks for 11 hours. Real applewood is soaked and smoldered to create gentle smoke, turning the cured pork into delicious, authentic applewood-smoked bacon.No nitrates or nitrites added*
Ingredients: Pork, water, salt, organic cane sugar, celery powder, and spices. *except for those naturally occurring in celery powder
British-style back bacon is made from the center-cut pork loin attached to part of the belly. We source pork from select family-owned farms raising heritage breeds like Duroc, Hampshire, and Berkshire. The cure for our heritage pork loin begins with salt and raw brown sugar for a rich, nutty sweetness, then includes a signature spice blend and natural nitrites from celery. This back bacon is naturally cured in a flavorful wet brine for outstanding taste. The pork is rinsed and hung on a rack before heading to the smokehouse, where it slowly cooks for 11 hours. Real applewood is soaked and smoldered to create gentle smoke, turning the cured pork into delicious, authentic applewood-smoked bacon.No nitrates or nitrites added*
Ingredients: Pork, water, salt, organic cane sugar, celery powder, and spices. *except for those naturally occurring in celery powder