My CartAllen Brothers Angus Split Bone Ribeye Steak
Hand-cut to perfection, with the bone expertly split for even thickness. Choice 100% Angus sourced from small Midwest family ranches, crafted for steak lovers who demand the best.
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Key Highlights
- ✅ 100% USDA Choice Black Angus.
- ✅ Grass pasture raised & grain finished.
- ✅ Born & raised in the USA on family-owned ranches
Order before Wednesday, Noon CT to receive your order the same week!
Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).
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Premium Packaging for Secure Delivery
Products are shrink-wrapped, flash frozen for freshness and packed in a heavy-duty corrugated box with insulated liner and sufficient dry ice for safe delivery.
Storage & ThawingAbout the Product
We carefully hand-cut our Angus Split-Bone Ribeyes to a precise thickness allowing for more even heat penetration than a traditional bone-in ribeye also enhancing the flavor while cooking. Whether you're grilling, pan-searing, or broiling, our Split-Bone Ribeye delivers the bold, mouthwatering flavor steak lovers crave—along with the added advantage of easier preparation and cooking.
- Sourced from a select group 100% Black Angus cattle raised in the Midwest heartland by a small family ranches in
- Hand-selected for exceptional consistency in quality and size
- Wet-aged longer than the competition for unmatched tenderness
- Expertly hand-cut by our skilled butchers
Proudly American-Raised: From the heart of the USA, our cattle are born and raised with care—ensuring you get the finest quality, straight from trusted American ranchers.
We carefully hand-cut our Angus Split-Bone Ribeyes to a precise thickness allowing for more even heat penetration than a traditional bone-in ribeye also enhancing the flavor while cooking. Whether you're grilling, pan-searing, or broiling, our Split-Bone Ribeye delivers the bold, mouthwatering flavor steak lovers crave—along with the added advantage of easier preparation and cooking.
- Sourced from a select group 100% Black Angus cattle raised in the Midwest heartland by a small family ranches in
- Hand-selected for exceptional consistency in quality and size
- Wet-aged longer than the competition for unmatched tenderness
- Expertly hand-cut by our skilled butchers
Proudly American-Raised: From the heart of the USA, our cattle are born and raised with care—ensuring you get the finest quality, straight from trusted American ranchers.