Wagyu Short Ribs | Uncooked
So tender and flavorful with the luscious marbling of Wagyu Read More
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Enjoy fall-off-the-bone tenderness plus the rich flavor which comes from slow cooking. Try braising with wine, onions or garlic, mushrooms, selected vegetables and a bouquet of spices. The longer they cook the better your short rib preparation will be. Patience will be rewarded and your family and guests will savor every bite. Sourced from cattle raised on expansive Australian pastures by dedicated families who steward the land and are obsessed with crafting the finest beef. Grade: BMS 6-7.