Quality you can taste. Pasture raised, grain finished and minimally processed with no antibiotics and no hormones. An All-Natural Beef that meets Allen Brothers’ extremely high standards for taste, texture and marbling. Wet-aged in our patented process resulting in the most tender bite.


    • Your favorite Boneless and Bone-In cuts
    • USDA Prime Strip Steak
    • USDA Prime Porterhouse
    • USDA Prime Ribeye
    • USDA Prime Filet Mignon
    Shop Natural Beef

    Tender with an exquisite, more tastefully infused flavor and a succulence that exceeds all typical expectations Sourced from unrivaled marbling breeds, born and raised in the USA by family farmers, 100% grass fed and finished. Our Grass Fed Bone-In cuts are all Dry-Aged for a richer and more intense flavor and superb texture.


    • Grass Fed Filet Mignon
    • Dry-Aged Grass Fed Porterhouse
    • Dry-Aged Grass Fed Bone-In Strip Steak
    • Dry-Aged Grass Fed Bone-In Ribeye
    Shop Grass Fed Beef

    Prized around the world, meat from Wagyu cattle is known for its delectable marbling and naturally rich flavor. The ultimate in tender juicy beef, Wagyu takes steak to another level. Experience this ultimate flavor profile for yourself today.


    • Wagyu Long-Bone Ribeye
    • Genuine Japanese Tenderloin Medallions
    • Cabassi Wagyu Strip Steak
    • Wagyu Tenderloin
    Shop Wagyu
  • Allen Brothers Prime Filet Mignon

    USDA Prime Filet Mignon

    Our filets mignon are the ultimate in luxury and taste. At Allen Brothers we select every cut according to its marbling, texture, and color. Finally, our highly skilled butchers hand-carve our filets from the center of the tenderloin for remarkable flavor and juiciness.


    • USDA Prime Filet Mignon
    • Surf and Turf Assortments
    • Individual Beef Wellington
    • Bacon Wrapped Mignon
    Shop Filet Mignon
  • Allen Brothers Pork

    Dry-Aged Berkshire Pork Chops

    Famous for their delicate flavor and rich marbling, these chops are aged to perfection in our custom-designed cooling rooms. Whether you grill, broil, or bake, these pork chops are incredibly tender, thick, and juicy. You won’t find a better tasting or more tender chop anywhere.


    • Dry-Aged Berkshire Pork Chop
    • Berkshire Bone-In Pork Chop
    • Marinated Berkshire Pork Chop
    Shop Pork Chops
  • Allen Brothers Lamb

    Lamb Chops and Racks

    An exceptional selection of top quality domestic and Australian lamb raised in limited quantities. All are tender and full of flavor. Choose from our dramatic Frenched rack of lamb, two bite Lollipop Lamb Chops or highly marbled two bone thick rib chops.


    • Double Thick Lamb Chops
    • 8-Rib Rack of Lamb
    • Dry Aged Lamb Rib Chops
    • Lollipop Lamb Chops
    • Leg of Lamb Roast
    Shop Lamb
  • Allen Brothers Dry Aged Beef

    Dry Aged Beef

    Dry aging is an old and complex process that incorporates a delicate balance of time, temperature, air circulation and humidity. Our dry-aged meat is imparted with a delicious and distinctive "beefy" flavor and utmost tenderness.


    • USDA Prime Dry-Aged Beef
    • Grass Fed Dry-Aged Beef
    Shop Dry-Aged Beef


Why Choose Allen Brothers?

Only the top 2% of all beef earns the coveted USDA Prime rating. However, that is not good enough for Allen Brothers. We take the additional step of hand selecting the highest possible grade of the very best grain fed, pasture raised superior breeds to ensure that you always receive the highest quality and consistency from Allen Brothers.

Our products are hand-cut by highly skilled butchers applying the same artisanal standards pioneered by the neighborhood butcher. The result is perfectly trimmed and consistently cut steaks and roasts beyond compare. Combined with our patented aging process where we dry or wet age the beef prior to cutting results in exceptional flavor in every bite.

Aging is the technique that makes even the finest meat more tender and flavorful. Our dry-aged beef is stored in custom-designed coolers where the beef ages openly. The beef’s enzymes break down and tenderize the meat, giving it a unique flavor and ensuring utmost tenderness. In wet-aging, meat is placed in vacuum-sealed bags, preventing moisture from evaporating. Enzymes break down the meat’s complex proteins from the inside out, producing meat that is more tender, sweet and juicy with a flavor unique to this process.

From the fabled streets of Chicago's historic Union Stock Yard, Allen Brothers has risen to become synonymous with exceptional quality. Our past generations have perfected the art of hand-selecting and aging beef. Their legacy, history and teachings have enabled us to provide you with the most expertly crafted USDA Prime available today.
As fifth-generation stewards of Allen Brothers, our team of culinarians is committed to preserving and enhancing the legacy of the Allen Brothers name. We have built our business distributing the finest products in the world to the top chefs in the country, our relationships standing as a testament to our commitment to excellence.
Building upon the knowledge of our past leaders, we are proud to steward the Allen Brothers tradition today and beyond.
Christopher Pappas, Chairman
Allen Brothers

The country’s leading steakhouses have built their reputation upon the quality and consistency of Allen Brother meats. America’s top chefs know that to create a superior meal, they need the highest quality ingredients and time-and-time again they choose Allen Brothers.