• Allen Brothers Prime Filet Mignon

    USDA Prime Filet Mignon

    The ultimate in luxury and taste, an Allen Brothers Filet Mignon is known for its remarkable flavor and buttery tenderness. Carefully hand-selected for generous marbling and even texture and then hand-carved from the center of the tenderloin by our highly skilled butchers.


    • USDA Prime Filet Mignon
    • USDA Prime Bone-In Filets
    • USDA Prime All-Natural Filet Mignon
    • Bacon Wrapped Filet Mignon
    • Individual Beef Wellington
    Shop Filet Mignon
  • Allen Brothers Spiral Sliced Ham

    Spiral Sliced Ham, Bacon & Ribs

    Allen Brothers has the finest selection of complex pork flavors, from our rich and tender aged hams, to meaty ribs for your very own BBQ, or thick Steak Cut bacon to create a special holiday breakfast.


    • Fire Glazed Spiral Sliced Ham
    • Steak-Cut Bacon
    • Black Forest Ham
    • Baby Back Ribs
    • Berkshire Pork Belly
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  • Allen Brothers Wagyu

    Wagyu & Japanese Beef

    Our rich Wagyu and Genuine Japanese beef is a rare delicacy with incomparable flavor, tenderness and juiciness due to its intense marbling, for a special melt-in-your-mouth experience.


    • Wagyu Long-Bone Ribeye Steaks
    • Genuine Japanese Tenderloin Medallions
    • Cabassi Wagyu Strip Steaks
    • Wagyu Steak Burgers
    • Genuine Japanese Ribeye Steaks
    Shop Wagyu
  • Allen Brothers Heirloom Turkey

    Turkey & Chicken

    For the ultimate in flavor and quality, look no further than our wide range of top quality poultry. From All Natural Heirloom Turkey to Heritage Chicken we offer the very best for your table.


    • All-Natural Heirloom Turkey
    • Honey-Glazed Turkey Breast
    • Poulet Fermier Heritage Chicken
    • Cornish Game Hens
    • Chicken Kiev and Cordon Bleu
    Shop Turkey
  • Allen Brothers Seafood

    Seafood & Shellfish

    We source the world’s oceans for the very best seafood and process within hours of the catch to ensure flavor is captured at its peak. Plan a seafood feast and transport yourself to the Mediterranean this holiday season.


    • Colossal Black Tiger Shrimp
    • Deep Ocean Spanish Octopus
    • South African Lobster Tails
    • Bacon Wrapped Scallops
    • Rhode Island Squid
    Shop Seafood


Why Choose Allen Brothers?

Only the top 2% of all beef earns the coveted USDA Prime rating. However, that is not good enough for Allen Brothers. We take the additional step of hand selecting the highest possible grade of the very best grain fed, pasture raised superior breeds to ensure that you always receive the highest quality and consistency from Allen Brothers.

Our products are hand-cut by highly skilled butchers applying the same artisanal standards pioneered by the neighborhood butcher. The result is perfectly trimmed and consistently cut steaks and roasts beyond compare. Combined with our patented aging process where we dry or wet age the beef prior to cutting results in exceptional flavor in every bite.

Aging is the technique that makes even the finest meat more tender and flavorful. Our dry-aged beef is stored in custom-designed coolers where the beef ages openly. The beef’s enzymes break down and tenderize the meat, giving it a unique flavor and ensuring utmost tenderness. In wet-aging, meat is placed in vacuum-sealed bags, preventing moisture from evaporating. Enzymes break down the meat’s complex proteins from the inside out, producing meat that is more tender, sweet and juicy with a flavor unique to this process.

From the fabled streets of Chicago's historic Union Stock Yard, Allen Brothers has risen to become synonymous with exceptional quality. Our past generations have perfected the art of hand-selecting and aging beef. Their legacy, history and teachings have enabled us to provide you with the most expertly crafted USDA Prime available today.
As fifth-generation stewards of Allen Brothers, our team of culinarians is committed to preserving and enhancing the legacy of the Allen Brothers name. We have built our business distributing the finest products in the world to the top chefs in the country, our relationships standing as a testament to our commitment to excellence.
Building upon the knowledge of our past leaders, we are proud to steward the Allen Brothers tradition today and beyond.
Christopher Pappas, Chairman
Allen Brothers

The country’s leading steakhouses have built their reputation upon the quality and consistency of Allen Brother meats. America’s top chefs know that to create a superior meal, they need the highest quality ingredients and time-and-time again they choose Allen Brothers.