USDA Prime Bone-in Ribeye Steak
Ribeye Steak, bone-in and frenched, are cut from our succulent prime rib roasts. These bone-in WET-AGED RIBEYE STEAKS are distinguished by their rich marbling and the natural flavor kernel that runs through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, prime rib flavor.
20 oz. (1.50" thick)
26 oz. (1.75" thick)
Some variation in thickness may occur.
USDA Prime Boneless Strip Steak
Also known as New York Strip Steak, the wet-aging process gives these USDA Prime sirloin strip steaks an incredibly robust flavor and juicy tenderness.
8 oz. (1.00" thick)
10 oz. (1.25" thick)
12 oz. (1.50" thick)
14 oz. (1.75" thick)
16-20 oz. (2.00" thick)
Some variation in thickness may occur.
Steak - The Great Steakhouse Steaks and other Gourmet Selections
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Porterhouse Steak- Enjoy your two favorite steaks at the same time. Porterhouse steaks include the entire sirloin strip and the filet with the robust flavor added by the bone. | Save up to $50! | Beef Tenderloin Roast celebrates a love affair all its own. Roast it slowly and serve au naturel or dressed up as Beef Wellington. Our juicy tenderloin is the stunning centerpiece of an unforgettable meal. | |||||||||||||||||
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