• Allen Brothers Prime Filet Mignon

    USDA Prime Filet Mignon

    Our filets mignon are the ultimate in luxury and taste. At Allen Brothers we select every cut according to its marbling, texture, and color. Finally, our highly skilled butchers hand-carve our filets from the center of the tenderloin for remarkable flavor and juiciness.


    • USDA Prime Filet Mignon
    • USDA Prime Bone-In Filet Mignon
    • Bacon Wrapped Mignon
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  • USDA Prime Strip Steak

    A fine texture and rich marbling combined with our special wet-aging process give Allen Brothers sirloin strip steaks an incredibly robust flavor and juicy tenderness. Sometimes called a New York strip or shell steak, by any name it’s a classic steak-lover’s steak.


    • USDA Prime Boneless Strip Steak
    • USDA Prime Bone-In Strip Steak
    • USDA Prime Long-Tail Sirloin Strip Steak
    • USDA Prime Strip Steak Baseball-Cut
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  • Dry-Aged Berkshire Pork Chops

    Famous for their delicate flavor and rich marbling, these chops are aged to perfection in our custom-designed cooling rooms. Whether you grill, broil, or bake, these pork chops are incredibly tender, thick, and juicy. You won’t find a better tasting or more tender chop anywhere.


    • Dry-Aged Berkshire Pork Chop
    • Berkshire Bone-In Pork Chop
    • Marinated Berkshire Pork Chop
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  • Allen Brothers Burgers

    Steakhouse Steak Burgers

    We never met a burger or slider we didn’t like, which is why we offer the great American classic in USDA Prime as well as a variety of flavors. Our steak burger selections range from tender Wagyu beef bursting with flavor to lean game.


    • Prime Steakhouse Steak Burgers
    • Wagyu Sliders
    • Turkey Burgers
    • Game Burgers
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  • Allen Brothers Dry Aged Beef

    Dry Aged Beef

    Dry aging is an old and complex process that incorporates a delicate balance of time, temperature, air circulation and humidity. Our dry-aged meat is imparted with a delicious and distinctive "beefy" flavor and utmost tenderness.


    • USDA Prime Dry-Aged Beef
    • Grass Fed Dry-Aged Beef
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  • Allen Brothers Rack of Lamb

    Rack of Lamb

    Always a crowd pleaser, our high quality, Frenched rack of lamb makes for a dramatic presentation in your dining room. Add this perfect culinary centerpiece to a holiday table or a very special dinner for two. Exceptionally juicy, tender and flavorful.


    • 8-Rib Rack of Lamb
    • Dry Aged Lamb Rib Chops
    • Lollipop Lamb Chops
    • Leg of Lamb Roast
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Why Choose Allen Brothers?

Only the top 2% of all beef earns the coveted USDA Prime rating. However, that is not good enough for Allen Brothers. We take the additional step of hand selecting the highest possible grade of the very best grain fed, pasture raised superior breeds to ensure that you always receive the highest quality and consistency from Allen Brothers.

Our products are hand-cut by highly skilled butchers applying the same artisanal standards pioneered by the neighborhood butcher. The result is perfectly trimmed and consistently cut steaks and roasts beyond compare. Combined with our patented aging process where we dry or wet age the beef prior to cutting results in exceptional flavor in every bite.

Aging is the technique that makes even the finest meat more tender and flavorful. Our dry-aged beef is stored in custom-designed coolers where the beef ages openly. The beef’s enzymes break down and tenderize the meat, giving it a unique flavor and ensuring utmost tenderness. In wet-aging, meat is placed in vacuum-sealed bags, preventing moisture from evaporating. Enzymes break down the meat’s complex proteins from the inside out, producing meat that is more tender, sweet and juicy with a flavor unique to this process.

From the fabled streets of Chicago's historic Union Stock Yard, Allen Brothers has risen to become synonymous with exceptional quality. Our past generations have perfected the art of hand-selecting and aging beef. Their legacy, history and teachings have enabled us to provide you with the most expertly crafted USDA Prime available today.
As fifth-generation stewards of Allen Brothers, our team of culinarians is committed to preserving and enhancing the legacy of the Allen Brothers name. We have built our business distributing the finest products in the world to the top chefs in the country, our relationships standing as a testament to our commitment to excellence.
Building upon the knowledge of our past leaders, we are proud to steward the Allen Brothers tradition today and beyond.
Christopher Pappas, Chairman
Allen Brothers

The country’s leading steakhouses have built their reputation upon the quality and consistency of Allen Brother meats. America’s top chefs know that to create a superior meal, they need the highest quality ingredients and time-and-time again they choose Allen Brothers.