Chilean Sea Bass
A mild flavored fish, rich and buttery with a firm, flaky texture. Read More
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This buttery fish with extraordinary taste and firm, yet flaky texture, lends itself to a multitude of preparations bake, grill, or pan roast. Skinless and boneless filets are flash-frozen to ensure prime quality. Unlike other sea bass on the market, our product is chemical-free and certified sustainable by the Marine Stewardship Council (MSC). It is also rated 'Best Choice' by the Monterey Bay Aquarium 'Sea Watch' program. Source: Wild caught Chilean Sea Bass (Patagonian Toothfish) from Australian waters.
