Filet Mignon

Black tie or blue jeans — our filet mignon steaks go from gala to your family table with style and taste. We start by slowly wet aging the finest tenderloin cuts of USDA Prime and USDA Choice available. We then take the extra Allen Brothers step of hand selecting every cut according to its marbling, texture, and color. Next, we hand carve our filets — from the center of the tenderloin for remarkable flavor and juiciness. The final result is a melt in your mouth filet mignon of the highest standards. This is a meal you will want to savor with every bite.

Set Descending Direction

Products: 15 Item(s)

Set Descending Direction

Products: 15 Item(s)

We offer our tender and delicious filet mignon steaks in a few notable varieties to help you plan the perfect meal. When looking for an option that offers only the finest care to meet your standards, our grass-fed options are full of tenderness and delightful flavor. For a steak with an extra touch of boldness, the options covered with mushrooms or lobster offer an extravagant taste sensation. When you want only natural beef for your dining experience, we also offer natural beef which has never been exposed to hormones or antibiotics for a taste of freshness you simply must taste to believe. Whether looking for a bacon wrapped option or a bone-in option for a bold flavor, our selection of filet mignon brings all the variety you love with the incredible flavor you deserve. From our pleasant beef Wellington to our options paired with seafood for a surf and turf meal of exceptional taste, every option in our selection is sure to excite and dazzle with every bite. When browsing our selections, you will find several items to meet your exact preferences. Whether you prefer a complete trim or close trim, find it here with our decadent steaks of the highest standards. For the best in all the important hallmarks of beef, our collection not only meets the standard, but we easily surpass it with every option. Experience a true dining delight today with our delicious filets.